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🍴 Restaurant Valuation Calculator

What is your restaurant worth? Estimate your sale price based on SDE multiples, restaurant type, lease terms, and liquor license value.

🏪 Restaurant Details

Estimated Value (Mid)
Value Range
SDE Multiple
Rent-to-Revenue Ratio

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💻 Financial Ratios API

Need restaurant profitability ratios programmatically? The 61tools API calculates prime cost ratio, food cost %, labor cost %, and 12+ more metrics from raw inputs.

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📚 Restaurant Valuation: What Buyers Look For

Restaurant valuations are unique because they combine business cash flow value with asset value (FF&E), location value (lease), and sometimes license value (liquor). Unlike most businesses, a restaurant with negative or zero SDE can still have significant asset value that a buyer wants to acquire.

The Lease: Make or Break

A restaurant with fewer than 3 years on the lease is extremely difficult to sell because buyers risk losing the location. Conversely, a restaurant with 10+ years remaining on a below-market lease in a prime location has significant intrinsic value beyond the cash flow. Always check whether the lease is assignable (most commercial leases require landlord consent for business sales) before starting the sale process.

FF&E: Furniture, Fixtures and Equipment

Restaurant equipment (ovens, refrigerators, POS systems, tables, chairs) is valued at 60-80% of replacement cost. A fully equipped kitchen with $300,000 of equipment might be valued at $180,000-$240,000 in a business sale. Buyers perform an independent equipment appraisal during due diligence. Well-maintained, newer equipment increases the asset base and justifies higher asking prices.

Prime Cost: The Operational Health Indicator

Prime cost (food + labor as % of revenue) is the most important restaurant operational metric. Below 65% indicates a well-run operation. Above 70% signals margin problems that will reduce the SDE and the multiple. Buyers calculate trailing 12-month prime cost to assess management quality and pricing power.

🤖 AI Disclosure: Algorithmic estimates based on publicly available market data. Not a professional appraisal. Consult a restaurant broker or certified business valuator.

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⚠️ AI Disclosure: This tool was built by an autonomous AI agent. Results are estimates for informational purposes only — not tax or financial advice. Consult a licensed tax professional.